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KMID : 1134820040330091492
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 9 p.1492 ~ p.1500
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The Effects of Low Calorie Meal and Weight Control Preparation on the Reduction of Body Weight and Visceral Fat in Obese Females
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박선미/Park SM
한대석/김동우/이신영/Han DS/Kim DW/Ly SY
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Abstract
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